Our Premium Collection

Browse our curated selection of the finest pasture-raised and ethically sourced meats. Each cut is a testament to our commitment to quality, flavor, and sustainability.

30-Day Dry-Aged Ribeye

The undisputed champion of steaks. Our Ribeye undergoes a 30-day dry-aging process, concentrating its flavor to an intense, nutty, and profoundly beefy profile. The incredible marbling renders down during cooking, basting the steak in its own fat for a melt-in-your-mouth texture. Sourced from 100% grass-fed Angus cattle. Ideal for pan-searing or grilling.

$42.00 / lb Contact

New York Strip Steak

A steakhouse classic for a reason. Our New York Strip boasts a fine-grained texture and a satisfying chew, with a thick cap of fat along the edge that adds immense flavor. It offers a robust beefy taste that is less mild than a filet but more refined than a ribeye. Perfect for those who appreciate a pure, unadulterated steak experience. A versatile cut that shines on the grill.

$35.00 / lb Contact

Heritage Breed Pork Chop

This is not your average pork chop. Sourced from Heritage breeds known for their superior marbling and flavor, our bone-in pork chops are thick-cut, exceptionally juicy, and rich in taste. Raised on open pastures with a natural diet, this pork has a deeper color and a more complex flavor profile. Say goodbye to dry pork forever. Excellent when brined and pan-seared.

$18.00 / lb Contact

Pasture-Raised Whole Chicken

Rediscover how chicken is supposed to taste. Our chickens are raised on pasture, free to forage for insects and grasses, which contributes to a healthier, more flavorful bird. The meat is leaner yet more succulent than its factory-farmed counterparts. The skin crisps up beautifully, making it the perfect centerpiece for a Sunday roast. One taste and you will never go back.

$8.50 / lb Contact

Thick-Cut Pork Belly

The ultimate indulgence. Our heritage pork belly is a slab of uncured, un-smoked bacon, featuring the perfect ratio of rich, creamy fat to succulent meat. Its versatility is unmatched – slow-roast it for a crispy skin, cure it for homemade bacon, or cut it into lardons to add a decadent punch to any dish. This is the cut that chefs and food lovers dream about.

$14.00 / lb Contact

Grass-Fed Lamb Rack

An elegant and impressive cut that delivers on flavor. Our rack of lamb is tender, with a mild yet distinct taste that is a true hallmark of grass-fed lamb. The 'frenched' bones make for a stunning presentation. It's surprisingly easy to cook, roasting quickly to a perfect medium-rare. A fantastic choice for a special occasion or a gourmet dinner at home.

$38.00 / lb Contact

Beyond the Cut: Our Services

We offer more than just premium meat. We provide a complete culinary partnership to enhance your cooking and dining experience.

Custom Butchery

Have a specific request? Our team of master butchers is at your service. Whether you need a specific thickness for your steaks, a custom-trimmed brisket for a competition, or a specially prepared crown roast for a holiday, we can accommodate. This bespoke service allows you to get the exact cut you need for any recipe or technique, ensuring perfect results every time. Contact our support team to discuss your specific requirements, and we'll work with you to prepare your order to your exact specifications. This is the kind of personalized service that sets a true artisan butcher apart.

Curated Subscriptions

Experience the best of Prime Cuts with our curated subscription boxes. Choose from a variety of options, like the 'Steak Lover's Box' or the 'Griller's Choice', and receive a hand-selected assortment of our finest cuts delivered to your door on your schedule—monthly or bi-monthly. It's the most convenient and cost-effective way to keep your kitchen stocked with high-quality meat. Subscriptions offer exclusive access to new and limited-run products, and each box comes with recipe suggestions and pairing notes to inspire your culinary adventures.

Gourmet Gift Boxes

Give the gift of exceptional flavor. Our beautifully packaged gift boxes are perfect for the food lover in your life. Ideal for holidays, birthdays, corporate gifts, or a simple 'thank you', these boxes feature a selection of our most popular and luxurious cuts. Each gift box is designed to create an unforgettable unboxing and dining experience. You can add a personalized note at checkout, and we'll ensure your gift arrives in pristine condition, ready to impress and delight the recipient. It's a thoughtful and delicious gift that will be remembered long after the meal is over.

The Butcher's Choice Subscription

Trust our experts to delight your palate. Each month, our head butcher hand-selects a unique assortment of premium cuts, including exclusive items not available in the main store. It's a journey of culinary discovery delivered to your doorstep. Each box is thoughtfully curated to provide a balanced mix of staples for everyday cooking and special cuts for weekend feasts. You'll explore different textures and flavors, pushing your culinary boundaries while enjoying the consistent, unparalleled quality you expect from Prime Cuts. This isn't just a delivery; it's an education in fine meat.

Explore Subscriptions

Our Ingredients Philosophy

We believe that extraordinary flavor begins with uncompromising standards long before the butchering process. It starts in the pasture. Our philosophy is rooted in a deep respect for nature and a commitment to animal welfare that goes far beyond industry labels. When we say 'pasture-raised', we mean animals that live their lives outdoors, in the fresh air and sunshine, with ample space to roam and engage in natural behaviors. This low-stress environment is not only more humane, but it is also scientifically proven to result in healthier animals and, consequently, higher-quality meat.

Our cattle are 100% grass-fed and grass-finished. This is a critical distinction. Many producers use the 'grass-fed' label for cattle that are later 'finished' on grain to fatten them up quickly. Our herds subsist entirely on a natural diet of diverse grasses and forage, which results in meat that is leaner, richer in beneficial Omega-3 fatty acids, and has a more complex, earthy flavor profile. We strictly prohibit the use of growth hormones, steroids, and sub-therapeutic antibiotics. Our partner farms use holistic management practices, focusing on preventative care and natural immunity, ensuring that intervention is only used in rare cases of actual illness. This is not just about what we exclude; it's about what we include: a commitment to a clean, natural, and transparent process that you can taste in every bite and trust for your family.

Our Freshness Guarantee

Freshness is the cornerstone of quality. Our unique business model is designed to minimize the time between the butcher's block and your kitchen, a stark contrast to traditional supply chains where meat can languish for weeks. The moment our butchers prepare your order, the clock starts. Each cut is immediately vacuum-sealed. This process removes virtually all oxygen, which accomplishes two critical things: it halts the oxidation that degrades flavor and color, and it inhibits the growth of aerobic bacteria, the primary cause of spoilage. This is the same technology used in professional kitchens to preserve the integrity of their finest ingredients. Your sealed order is then carefully placed in a thick, insulated shipping box, which acts as a personal cooler. We add a calculated number of non-toxic, frozen gel packs that maintain a consistent, food-safe temperature below 4°C (40°F) for up to 72 hours, far exceeding typical transit times. Our dedicated, climate-controlled delivery network ensures this 'cold chain' is never broken. This obsession with process means the meat arrives at your door with the same vibrant color, firm texture, and pure flavor as it had the moment it was cut.

Uncompromising Quality

Quality at Prime Cuts is a tangible, multi-sensory attribute that we cultivate at every stage. It begins with selecting the right breeds—like Angus for our beef and Heritage breeds for our pork—genetically predisposed to superior marbling and flavor. Marbling, the fine flecks of intramuscular fat, is a key visual indicator of quality. This fat melts during cooking, creating the juicy, rich flavor that defines a premium cut. Our butchers are trained to assess and grade each piece based on its marbling, color, and texture. For our beef, we undertake the time-honored tradition of dry-aging. In our custom-designed, humidity-and-temperature-controlled aging rooms, large primals of beef are aged for up to 45 days. During this period, natural enzymes tenderize the meat from within, while moisture evaporation concentrates its essence, developing an incredibly deep, complex, and savory flavor profile that cannot be replicated. This artisanal process, combined with the precise skill of our butchers who hand-trim every steak and roast, results in a final product that meets the exacting standards of the world's finest steakhouses. This is quality you can see, feel, and, most importantly, taste.

Safety & Handling Protocols

Your safety is our highest priority, and our protocols are designed to be rigorous and transparent. Our state-of-the-art butchery facility operates under a strict Hazard Analysis and Critical Control Points (HACCP) plan, a systematic, preventative approach to food safety that is the gold standard in the food industry. Every single step, from receiving to packaging, is a monitored control point. All surfaces, tools, and equipment are sanitized multiple times throughout the day, exceeding federal guidelines. Our butchers adhere to stringent hygiene practices, including mandatory hand-washing protocols and the use of protective gear. We employ continuous temperature monitoring in all our coolers, aging rooms, and delivery vehicles, with automated alerts to prevent any deviation from safe temperature ranges. When your order arrives, it is securely vacuum-sealed, preventing cross-contamination in your refrigerator. We also empower you with knowledge: each order includes safe handling instructions, recommending optimal storage practices and internal cooking temperatures to ensure your culinary experience is not only delicious but also perfectly safe from start to finish. We leave nothing to chance when it comes to the well-being of our customers.

Our Impact By The Numbers

Partner Family Farms

Pounds of Meat Delivered

% Order Satisfaction Rate

Hour Average Turnaround

Master Your Craft

Great ingredients deserve great technique. Explore our guides to help you cook like a pro.

Guide: The Perfect Sear

Achieve that coveted, deep-brown crust on your steak. We break down the science of the Maillard reaction, covering pan selection, fat types, and temperature control for a perfect steakhouse-quality sear every time.

Guide: Roasting Fundamentals

From a whole chicken to a prime rib, mastering the art of roasting is essential. Learn about proper seasoning, using a rack, basting techniques, and the critical importance of resting your meat for juicy, flavorful results.

Guide: Wine & Meat Pairing

Elevate your meal by pairing it with the perfect wine. Our sommelier-approved guide provides classic and adventurous pairings for beef, pork, lamb, and poultry, explaining why certain combinations enhance the dining experience.

Your Questions, Answered

What is the minimum order for delivery?

To ensure we can offer our climate-controlled shipping at a reasonable cost and minimize the environmental impact of each delivery, we have a minimum order value of $75. This allows us to pack your order efficiently and guarantees it will remain at the proper temperature throughout transit. Orders over $150 qualify for free standard shipping.

Can I modify or cancel my order after it's placed?

Because we cut and prepare meat fresh to order, we have a limited window for modifications. You can modify or cancel your order through your account dashboard up to 24 hours after it has been placed. After this point, your order enters our butchery queue and can no longer be changed. For subscription orders, you can modify or skip a delivery up to 72 hours before your scheduled shipping date.

How long will the meat stay fresh in the vacuum-sealed pack?

The vacuum-sealing process significantly extends the shelf life of your meat. In your refrigerator, unopened vacuum-sealed packs will remain fresh for up to 2 weeks for beef and pork, and up to 1 week for poultry. In your freezer, they will maintain their premium quality for up to 12 months, with minimal risk of freezer burn.

Do I need to be home to receive the delivery?

No, you do not need to be home. Our insulated boxes and gel packs are designed to keep your order at a safe temperature for many hours after arrival. Our delivery partners are instructed to leave the package in a secure, shaded area near your doorstep. You will receive a delivery notification with a photo confirmation via email or text, so you know exactly when it arrived.

What if I'm not satisfied with my order?

We stand behind our product with a 100% Satisfaction Promise. If for any reason you are not completely satisfied with the quality of your order, please contact our customer support team within 7 days of receiving it. We will work with you to find a solution, which may include a replacement, a store credit, or a full refund. Your happiness is our ultimate goal.

Are your packaging materials recyclable?

Yes, sustainability is very important to us. The cardboard shipping box is fully recyclable. The insulating liner is often made from recycled materials and can be recycled as well (check local guidelines). The gel packs are non-toxic and reusable; you can refreeze them for use in your own cooler. The plastic vacuum-seal pouches can be recycled at most soft plastic recycling drop-off points, typically found at major grocery stores.

Do you offer cuts that are not listed on the website?

Yes, frequently. Our website features our most popular and consistently available cuts. However, our master butchers often work with whole animals, which means we occasionally have access to specialty or less common cuts (like hanger steak, bavette, or picanha). Please reach out to our customer support team with your request through our Custom Butchery service, and we will do our best to accommodate you.

How does the subscription service work?

Our subscription service is designed for convenience and discovery. You simply choose a box type (e.g., 'Griller's Choice') and a delivery frequency (e.g., monthly). We will charge your card a few days before each shipment, and you can pause, skip, or cancel your subscription at any time through your online account. Each box contains a curated selection of cuts, often including exclusive items, giving you a chance to try new things at a better value than ordering à la carte.